To commemorate the Hacienda’s bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that could leverage all of its mastery learned in the first 200 years.

Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum.

Tasting Notes

Aroma: Amber red and rich of thick tears.

Taste: Fruity aroma with notes of wood.

Finish: Unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and pepper.

This rum has been laid down in oak barrels for at least 12 years producing a rich and diverse spirit.

Blended to perfection using a combination of the Enmore and Diamond Coffey Stills and the Port Mourant Double Wooden Pot Still.

Tasting Notes

Lush tropical fruit and spice nose with hints of honey and dark sugar. The profile is round, mellow and full bodied with rich flavours of fruits and spice. The finish is delightful, elegant and dry.

* Please note that alcoholic beverages are not for sale to people under 18 years of age. By ordering alcoholic beverages online, you declare that you are 18 years old or above. Please drink responsibly.

This richly crafted rum has been laid down in oak barrels for at least 21 years then artfully blended for you to savour and enjoy.

Tasting Notes

Nose of mocha, toffee, tobacco, and dark spices. The mouth is velvety smooth with full body of tropical fruits, coffee, leather, and rich toffee. The Finish is nutty and smoky.

* Please note that alcoholic beverages are not for sale to people under 18 years of age. By ordering alcoholic beverages online, you declare that you are 18 years old or above. Please drink responsibly.