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Akashi-Tai Shiraume Ginjo Umeshu Plum Infused Sake (50cl / 14%)
Shiraume Ginjo Umeshu is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes – premium ginjo sake made from Yamadanishiki rice.
Tasting Notes
Aroma: Dry fruit, date, cherry and plum.
Taste: Sweet with rich prune, almond flavours.
Finish: Refreshing dry finish.