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Takamaka Coco Imported Seychelles Rum Liqueur (70cl / 25%)
Produced in the Seychelles. Made with island spring water and the Seychelles finest sugarcane. This rum liqueur is a blend of the Takamaka white rum with pure coconut extract, the magic of the Seychelles is captured in every drop of Takamaka Coco Rum.
Tasting Notes
Hints of vanilla and sweet coconut transports you to sun-drenched shores with a refreshing sea breeze of a finish.
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